• 1019 Citations
  • 17 h-Index
19952018

Research output per year

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Research Output

  • 1019 Citations
  • 17 h-Index
  • 74 Article
  • 6 Conference contribution
  • 4 Chapter
  • 1 Review article
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Article
2018

Absolute distances to nearby type Ia supernovae via light curve fitting methods

Vinkó, J., Ordasi, A., Szalai, T., Sárneczky, K., Bányai, E., Bíró, I. B., Borkovits, T., Hegedüs, T., Hodosán, G., Kelemen, J., Klagyivik, P., Kriskovics, L., Kun, E., Marion, G. H., Marschalkó, G., Molnár, L., Nagy, A. P., Pál, A., Silverman, J. M., Szakáts, R. & 5 others, Szegedi-Elek, E., Székely, P., Szing, A., Vida, K. & Wheeler, J. C., Jun 2018, In : Publications of the Astronomical Society of the Pacific. 130, 988, 064101.

Research output: Contribution to journalArticle

6 Citations (Scopus)
1 Citation (Scopus)
2017

Production of hypoallergenic antibacterial peptides from defatted soybean meal in membrane bioreactor: A bioprocess engineering study with comprehensive product characterization

Nath, A., Szécsi, G., Csehi, B., Mednyánszky, Z., Kiskó, G., Bányai, É., Dernovics, M. & Koris, A., Jul 1 2017, In : Food Technology and Biotechnology. 55, 3, p. 308-324 17 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2016

Total phenolic content and antioxidant capacity of ginkgo teas

Koczka, N., Ombódi, A., Móczár, Z. & Stefanovits-Banyai, E., Mar 1 2016, In : Acta Alimentaria. 45, 1, p. 77-84 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2015

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Fogarasi, A. L., Kun, S., Tankó, G., Stefanovits-Bányai, É. & Hegyesné-Vecseri, B., Jan 15 2015, In : Food Chemistry. 167, p. 1-6 6 p.

Research output: Contribution to journalArticle

43 Citations (Scopus)
10 Citations (Scopus)

Antioxidant capacity and total phenol content of beech (Fagus sylvatica L.) bark extracts

Hofmann, T., Nebehaj, E., Stefanovits-Bányai, É. & Albert, L., Dec 23 2015, In : Industrial Crops and Products. 77, p. 375-381 7 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

Koczka, N., Móczár, Z., Stefanovits-Bányai, É. & Ombódi, A., Mar 1 2015, In : Acta Pharmaceutica. 65, 1, p. 99-104 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

Abrankó, L., Nagy, Á., Szilvássy, B., Stefanovits-Bányai, É. & Hegedus, A., Jan 1 2015, In : Food Chemistry. 166, p. 215-222 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2014

Coherences of instrumental and sensory characteristics: Case study on cherry tomatoes

Csambalik, L., Divéky-Ertsey, A., Pap, Z., Orbán, C., Stégerné Máté, M., Gere, A., Stefanovits-Bányai, É. & Sipos, L., Nov 1 2014, In : Journal of Food Science. 79, 11, p. C2192-C2202

Research output: Contribution to journalArticle

8 Citations (Scopus)

Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus l.) juice concentration

Rácz, G., Alam, M. R., Arekatte, C. K., Albert, K., Papp, N., Stefanovits-Bányai, Russo, P., Dimatteo, M. & Vatai, G., Jan 1 2014, In : Acta Alimentaria. 43, p. 114-123 10 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2013

Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects

Hegedus, A., Taller, D., Papp, N., Szikriszt, B., Ercisli, S., Halász, J. & Stefanovits-Bányai, É., Apr 10 2013, In : Euphytica. 191, 1, p. 153-164 12 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2012

Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits

Fekete, B., Kiskó, G., Stefanovits-Bányai, É. & Mohácsi-Farkas, C., Sep 1 2012, In : Acta Alimentaria. 41, SUPPL. 1, p. 52-61 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2011
29 Citations (Scopus)
2010

Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

Hegedus, A., Engel, R., Abrankó, L., Balogh, E., Blázovics, A., Hermán, R., Halász, J., Ercisli, S., Pedryc, A. & Stefanovits-Bányai, É., Nov 1 2010, In : Journal of Food Science. 75, 9, p. C722-C730

Research output: Contribution to journalArticle

72 Citations (Scopus)
32 Citations (Scopus)
36 Citations (Scopus)

Effect of zirconium treatment on wheat seedlings development, amino acid composition, and boron content

Fodor, M., Hegedus, A., Leskó, K. & Banyai, É., Jul 5 2010, In : Journal of Plant Nutrition. 33, 10, p. 1555-1563 9 p.

Research output: Contribution to journalArticle

LC simultaneous determination of the free forms of B group vitamins and vitamin C in various fortified food products

Engel, R., Stefanovits-Bányai, É. & Abrankó, L., Apr 13 2010, In : Chromatographia. 71, 11-12, p. 1069-1074 6 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Main quality attributes and antioxidants in Hungarian sour cherries: Identification of genotypes with enhanced functional properties

Papp, N., Szilvássy, B., Abrankó, L., Szabó, T., Pfeiffer, P., Szabó, Z., Nyéki, J., Ercisli, S., Stefanovits-Bányai, É. & Hegedüs, A., Feb 1 2010, In : International Journal of Food Science and Technology. 45, 2, p. 395-402 8 p.

Research output: Contribution to journalArticle

47 Citations (Scopus)
4 Citations (Scopus)

Simultaneous determination of water soluble vitamins in fortified food products

Engel, R., Abrankó, L., Stefanovits-Bányai, É. & Fodor, P., Mar 1 2010, In : Acta Alimentaria. 39, 1, p. 48-58 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2009

Characterization of plant stress syndrome by some correlations of biochemical variables

Németh, Z. I., POzsgai-Harsányi, M., Stefanovitsbányai, É. & Sárdi, É., Dec 31 2009, In : Cereal Research Communications. 37, SUPPL.1, p. 141-144 4 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats

Sárdi, É., Stefanovits-Bányai, É., Kocsis, I., Takács-Hájos, M., Fébel, H. & Blázovics, A., Nov 9 2009, In : Acta Alimentaria. 38, 3, p. 267-280 14 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Influence of osmotic stress on biochemical properties in potato

Hudák, I., Dobránszki, J., Stefanovits-Bányai, É., Hevesi, M. & Magyar-Tábori, K., Feb 28 2009, In : Acta Horticulturae. 812, p. 237-240 4 p.

Research output: Contribution to journalArticle

Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration

Bánvölgyi, S., Horváth, S., Stefanovits-Bányai, É., Békássy-Molnár, E. & Vatai, G., May 31 2009, In : Desalination. 241, 1-3, p. 281-287 7 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Isoenzyme and microsatellite analysis of Vitis vinifera L. varieties from the Hungarian grape germplasm

Jahnke, G., Májer, J., Lakatos, A., Molnár, J. G., Deák, E., Stefanovits-Bányai, É. & Varga, P., Apr 2 2009, In : Scientia Horticulturae. 120, 2, p. 213-221 9 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Soil amendment and plant fertilization by residual calcium and magnesium

Taubert, L., Rǎdulescu, H., Kiss, S. A., Princz, E. & Stefanovits-Bányai, É., Jan 2009, In : Revista de Chimie. 60, 1, p. 5-8 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

State-dependent correlations of biochemical variables in plants

Németh, Z. I., Sárdi, É. & Stefanovits-Bányai, É., Apr 1 2009, In : Journal of Chemometrics. 23, 4, p. 197-210 14 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2008
3 Citations (Scopus)

Comparative nutrient element and antioxidant characterization of berry fruit species and cultivars grown in hungary

Hegedus, A., Balogh, E., Engel, R., Sipos, B. Z., Papp, J., Blázovics, A. & Stefanovits-Bányai, É., Oct 1 2008, In : HortScience. 43, 6, p. 1711-1715 5 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)

Enhancing iron content of soybean by breeding methods

Hajós-Novák, M., Korösi, F. & Stefanovits-Bányai, É., Dec 1 2008, In : Cereal Research Communications. 36, SUPPL. 5, p. 899-902 4 p.

Research output: Contribution to journalArticle

Practical application in agriculture of the magnesium products industry waste

Taubert, L., Radulescu, H., Kiss, S. A., Kastori, R., Princz, E. & Stefanovits-Bányai, É., Oct 28 2008, In : Chemicke Listy. 102, 15 SPEC. ISS., p. s482-s486

Research output: Contribution to journalArticle

2007

Concentration of sea buckthorn (Hippophae rhamnoides L.) juice with membrane separation

Vincze, I., Bányai-Stefanovits, É. & Vatai, G., Nov 15 2007, In : Separation and Purification Technology. 57, 3, p. 455-460 6 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Effect of an industrial chemical waste on the uptake of cations by green oat

Radulescu, H., Taubert, L., Kiss, S. A., Princz, E. & Stefanovits-Bányai, É., Jul 12 2007, In : Journal of the Serbian Chemical Society. 72, 6, p. 629-633 5 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Extreme consumption of Beta vulgaris var. rubra can cause metal ion accumulation in the liver

Blázovics, A., Sárdi, É., Szentmihályi, K., Váli, L., Takács-Hájos, M. & Stefanovits-Bányai, É., Sep 1 2007, In : Acta biologica Hungarica. 58, 3, p. 281-286 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Influence of physiological factors on rooting ability of plum rootstocks' hardwood cuttings

Szecskó, V., Hrotkó, K. & Stefanovits-Bányai, É., Aug 1 2007, In : European Journal of Horticultural Science. 72, 4, p. 186-191 6 p.

Research output: Contribution to journalArticle

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion

Váli, L., Stefanovits-Bányai, É., Szentmihályi, K., Fébel, H., Sárdi, É., Lugasi, A., Kocsis, I. & Blázovics, A., Feb 1 2007, In : Nutrition. 23, 2, p. 172-178 7 p.

Research output: Contribution to journalArticle

51 Citations (Scopus)
2006
3 Citations (Scopus)

Metal ion and antioxidant alterations in leaves between different sexes of Ginkgo biloba L.

Stefanovits-Bányai, É., Szentmihályi, K., Hegedus, A., Koczka, N., Váli, L., Taba, G. & Blázovics, A., Feb 2 2006, In : Life sciences. 78, 10, p. 1049-1056 8 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)
7 Citations (Scopus)

The influence of the steeping time on the antioxidant properties of a Chinese herbal tea

Rapavi, E., Szentmihályi, K., Lugasi, A., Vági, E., Bányai, É., Balázs, A., Szoke, É. & Blázovics, A., Jul 25 2006, In : Acta Alimentaria. 35, 2, p. 213-222 10 p.

Research output: Contribution to journalArticle

Using nanofiltration and reverse osmosis for the concentration of seabuckthorn (Hippophae rhamnoides L.) juice

Vincze, I., Stefanovits-Bányai, É. & Vatai, G., Nov 20 2006, In : Desalination. 200, 1-3, p. 528-530 3 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2005

Early detection of bacterium-induced basal resistance in tobacco leaves with diaminobenzidine and dichlorofluorescein diacetate

Bozsó, Z., Ott, P. G., Szatmari, A., Czelleng, A., Varga, G., Besenyei, E., Sárdi, É., Bányai, É. & Klement, Z., Oct 1 2005, In : Journal of Phytopathology. 153, 10, p. 596-607 12 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Effect of zirconium chelate on cadmium stressed wheat (Triticum aestivum L. MV.20) seedlings

Fodor, M., Hegedus, A. & Stefanovits-Bányai, É., Dec 1 2005, In : Acta Biologica Szegediensis. 49, 1-2, p. 93-94 2 p.

Research output: Contribution to journalArticle

New self-incompatibility alleles in apricot (Prunus armeniaca L.) revealed by stylar ribonuclease assay and S-PCR analysis

Halász, J., Hegedüs, A., Hermán, R., Stefanovits-Bányai, É. & Pedryc, A., Sep 2005, In : Euphytica. 145, 1-2, p. 57-66 10 p.

Research output: Contribution to journalArticle

57 Citations (Scopus)
7 Citations (Scopus)

Some biochemical changes in pear fruit tissue induced by Erwinia aymlovora

Honty, K., Hevesi, M., Tóth, M. & Stefanovits-Bányai, É., Dec 1 2005, In : Acta Biologica Szegediensis. 49, 1-2, p. 127-129 3 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Zirconium induced physiological alterations in wheat seedlings

Fodor, M., Hegedüs, A. & Stefanovits-Bányai, É., Dec 1 2005, In : Biologia Plantarum. 49, 4, p. 633-636 4 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2004
117 Citations (Scopus)