• 1555 Citations
  • 21 h-Index
1974 …2020

Research output per year

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Research Output

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Conference article
2001

Binding of nucleotides at the active site modulates the local and global conformation of myosin in muscle fibres

Lrinczy, D., Hartvig, N., Farkas, N. & Belagyi, J., Oct 1 2001, In : Journal of Thermal Analysis and Calorimetry. 65, 2, p. 351-358 8 p.

Research output: Contribution to journalConference article

7 Citations (Scopus)

Cerium-mediated free radicals in contractile proteins. EPR and DSC study

Kiss, M., Könczöl, F., Farkas, N., Lrinczy, D. & Belagyi, J., Oct 1 2001, In : Journal of Thermal Analysis and Calorimetry. 65, 2, p. 627-637 11 p.

Research output: Contribution to journalConference article

7 Citations (Scopus)

Melting properties of butter fat and the consistency of butter. Effect of modification of cream ripening and fatty acid composition

Schäffer, B., Szakály, S., Lrinczy, D. & Schäffer, B., Oct 1 2001, In : Journal of Thermal Analysis and Calorimetry. 64, 2, p. 659-669 11 p.

Research output: Contribution to journalConference article

19 Citations (Scopus)

Nucleotide analogue induces global and local changes in muscle fibres

Lrinczy, D., Hartvig, N. & Belágyi, J., Oct 1 2001, In : Journal of Thermal Analysis and Calorimetry. 64, 2, p. 651-658 8 p.

Research output: Contribution to journalConference article

10 Citations (Scopus)

Processed cheeses made with and without peptization. Submicroscopic structure and thermodynamic characteristics

Schäffer, B., Szakály, S., Lrinczy, D. & Schäffer, B., Oct 1 2001, In : Journal of Thermal Analysis and Calorimetry. 64, 2, p. 671-679 9 p.

Research output: Contribution to journalConference article

12 Citations (Scopus)
2000

Effect of oxygen free radicals on myosin in muscle fibres. A DSC and EPR study

Lorinczy, D., Gaszner, B., Könczöl, F. & Belágyi, J., Jan 1 2000, In : Journal of Thermal Analysis and Calorimetry. 61, 2, p. 597-605 9 p.

Research output: Contribution to journalConference article

3 Citations (Scopus)
1999

DSC and electronmicroscopic investigation of dispersion-type processed cheeses made without peptization

Schäffer, B., Lorinczy, D. & Belágyi, J., Jan 1 1999, In : Journal of Thermal Analysis and Calorimetry. 56, 3, p. 1211-1216 6 p.

Research output: Contribution to journalConference article

9 Citations (Scopus)

Effect of nucleotides on thermal transitions of myosin

Lorinczy, D., Gaszner, B., Könczöl, F. & Belágyi, J., Jan 1 1999, In : Journal of Thermal Analysis and Calorimetry. 56, 3, p. 1203-1209 7 p.

Research output: Contribution to journalConference article

5 Citations (Scopus)