B. Livingstone

  • Hungary

  • 8882 Citations
  • 44 h-Index
1989 …2020

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Research Output

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Article
2020
Open Access

Food combinations in relation to the quality of overall diet and individual meals in Japanese adults: A nationwide study

Murakami, K., Livingstone, M. B. E., Shinozaki, N., Sugimoto, M., Fujiwara, A., Masayasu, S. & Sasaki, S., Feb 2020, In : Nutrients. 12, 2, 327.

Research output: Contribution to journalArticle

Open Access

Overweight and obesity in shift workers: associated dietary and lifestyle factors

O'Brien, V. M., Nea, F. M., Pourshahidi, L. K., Livingstone, M. B. E., Bardon, L., Kelly, C., Kearney, J. M. & Corish, C. A., Jun 1 2020, In : European journal of public health. 30, 3, p. 579-584 6 p.

Research output: Contribution to journalArticle

2019

A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?

Murakami, K., Shinozaki, N., Fujiwara, A., Yuan, X., Hashimoto, A., Fujihashi, H., Wang, H. C., Livingstone, M. B. E. & Sasaki, S., Mar 1 2019, In : Advances in nutrition (Bethesda, Md.). 10, 2, p. 237-249 13 p.

Research output: Contribution to journalArticle

Open Access
7 Citations (Scopus)
1 Citation (Scopus)

Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection

Spector, A. C., Kapoor, N., Price, R. K., Pepino, M. Y., Livingstone, M. B. E. & Le Roux, C. W., Mar 11 2019, In : Chemical Senses. 44, 3, p. 155-163 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
Open Access
1 Citation (Scopus)
2018

Adequacy of usual intake of Japanese children aged 3–5 years: A nationwide study

Murakami, K., Okubo, H., Livingstone, B., Fujiwara, A., Asakura, K., Uechi, K., Sugimoto, M., Wang, H. C., Masayasu, S. & Sasaki, S., Sep 1 2018, In : Nutrients. 10, 9, 1150.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: Towards the development of simple meal-based dietary assessment tools

Murakami, K., Livingstone, M. B. E., Sasaki, S., Hirota, N., Notsu, A., Miura, A., Todoriki, H., Fukui, M. & Date, C., Jan 1 2018, (Accepted/In press) In : Journal of Nutritional Science.

Research output: Contribution to journalArticle

3 Citations (Scopus)

A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing

Nea, F. M., Pourshahidi, L. K., Kearney, J. M., Livingstone, M. B. E., Bassul, C. & Corish, C. A., Dec 1 2018, In : Journal of public health (Oxford, England). 40, 4, p. e482-e492

Research output: Contribution to journalArticle

8 Citations (Scopus)

Breakfast consumption in the UK: Patterns, nutrient intake and diet quality. a study from the international breakfast research initiative group

Gaal, S., Kerr, M. A., Ward, M., McNulty, H. & Livingstone, M. B. E., Aug 2018, In : Nutrients. 10, 8, 999.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Breakfast in Japan: Findings from the 2012 national health and nutrition survey

Murakami, K., Livingstone, M. B. E., Fujiwara, A. & Sasaki, S., Oct 19 2018, In : Nutrients. 10, 10, 1551.

Research output: Contribution to journalArticle

6 Citations (Scopus)
6 Citations (Scopus)
5 Citations (Scopus)

Is it still a real treat? Adults’ treat provision to children

Shan, L. C., McCafferty, C., Tatlow-Golden, M., O'Rourke, C., Mooney, R., Livingstone, M. B. E., Pourshahidi, L. K., Corish, C., Kearney, J. M., Wall, P. & Murrin, C., Nov 1 2018, In : Appetite. 130, p. 228-235 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
14 Citations (Scopus)

Towards an evidence-based recommendation for a balanced breakfast—A proposal from the international breakfast research initiative

Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fagt, S., Hopkins, S., Livingstone, B., Varela-Moreiras, G., Moreno, L., Smith, J., Vieux, F., Thielecke, F. & Masset, G., Oct 18 2018, In : Nutrients. 10, 10, 1540.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2017

A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women

Inomaki, R., Murakami, K., Livingstone, M. B. E., Okubo, H., Kobayashi, S., Suga, H. & Sasaki, S., Mar 1 2017, In : Public Health Nutrition. 20, 4, p. 649-659 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness

Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, L. K., Spence, M., Dean, M., O'Brien, S., Gibney, E. R., Wallace, J. M. W., McCaffrey, T. A. & Kerr, M. A., Jul 1 2017, In : Appetite. 114, p. 200-208 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

A Qualitative Exploration of the Shift Work Experience: The Perceived Barriers and Facilitators to a Healthier Lifestyle and the Role of the Workplace Environment

Nea, F. M., Pourshahidi, L. K., Kearney, J., Livingstone, B., Bassul, C. & Corish, C. A., Dec 1 2017, In : Journal of Occupational and Environmental Medicine. 59, 12, p. 1153-1160 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Establishment of a meal coding system for the characterization of meal-based dietary patterns in Japan

Murakami, K., Livingstone, B. & Sasaki, S., Nov 1 2017, In : Journal of Nutrition. 147, 11, p. 2093-2101 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey

Murakami, K., Livingstone, B., Okubo, H. & Sasaki, S., Aug 1 2017, In : Nutrition Research. 44, p. 67-75 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women

Shiraki, K., Murakami, K., Okubo, H., Livingstone, M. B. E., Kobayashi, S., Suga, H. & Sasaki, S., May 22 2017, (Accepted/In press) In : Journal of Nutritional Science.

Research output: Contribution to journalArticle

The effect of weight change over a 2-year period on inflammatory status in postmenopausal women

Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., McCaffrey, T. A., Livingstone, B., Strain, J. J. & McSorley, E. M., Nov 23 2017, (Accepted/In press) In : European Journal of Clinical Nutrition. p. 1-6 6 p.

Research output: Contribution to journalArticle

2016

An evaluation of portion size estimation AIDS: Precision, ease of use and likelihood of future use

Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, L. K., Spence, M., Dean, M., O'Brien, S., Gibney, E. R., Wallace, J. M. W., McCaffrey, T. A. & Kerr, M. A., Sep 1 2016, In : Public Health Nutrition. 19, 13, p. 2377-2387 11 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Are food-related perceptions associated with meal portion size decisions? A cross-sectional study

Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L., Aug 1 2016, In : Appetite. 103, p. 377-385 9 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
7 Citations (Scopus)

Associations between free sugars and nutrient intakes among children and adolescents in the UK

Gibson, S., Francis, L., Newens, K. & Livingstone, B., Sep 19 2016, (Accepted/In press) In : British Journal of Nutrition. p. 1-10 10 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
15 Citations (Scopus)
24 Citations (Scopus)
40 Citations (Scopus)

Development of a food-based diet quality score for Japanese: Associations of the score with nutrient intakes in young, middle-aged and older Japanese women

Three-generation Study of Women on Diets and Health Study Group, Jan 8 2016, In : Journal of Nutritional Science. 5, e41.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Effects of supplementation with a calcium-rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipids in postmenopausal women

Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J. J. & McSorley, E. M., Feb 28 2016, In : British Journal of Nutrition. 115, 4, p. 658-665 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults

Pourshahidi, L. K., Wallace, J. M. W., Mulhern, M. S., Horigan, G., Strain, J. J., Mcsorley, E. M., Magee, P. J., Bonham, M. P. & Livingstone, B., Feb 1 2016, In : Journal of Human Nutrition and Dietetics. 29, 1, p. 26-37 12 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
7 Citations (Scopus)

Plausible self-reported dietary intakes in a residential facility are not necessarily reliable

Whybrow, S., Stubbs, R. J., Johnstone, A. M., O'Reilly, L. M., Fuller, Z., Livingstone, M. B. E. & Horgan, G. W., Jan 1 2016, In : European Journal of Clinical Nutrition. 70, 1, p. 130-135 6 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
11 Citations (Scopus)
2015

Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women

Nishimura, T., Murakami, K., Livingstone, M. B. E., Sasaki, S. & Uenishi, K., Aug 28 2015, In : British Journal of Nutrition. 114, 4, p. 645-653 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Creating good feelings about unhealthy food: Children’s televised ‘advertised diet’ on the Island of Ireland, in a climate of regulation

Tatlow-Golden, M., Murrin, C., Bergin, R., Kerr, M., O’Brien, S. & Livingstone, B., 2015, In : Irish Journal of Psychology. 36, 1-4, p. 83-100 18 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Dietary and lifestyle habits and the associated health risks in shift workers

Nea, F. M., Kearney, J., Livingstone, M. B. E., Pourshahidi, L. K. & Corish, C. A., Oct 15 2015, In : Nutrition research reviews. 28, 2, p. 143-166 24 p.

Research output: Contribution to journalArticle

51 Citations (Scopus)

Eating frequency is positively associated with overweight and central obesity in US adults

Murakami, K. & Livingstone, M. B. E., Jan 1 2015, In : Journal of Nutrition. 145, 12, p. 2715-2724 10 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Food and the consumer: Could labelling be the answer?

Kerr, M. A., McCann, M. T. & Livingstone, M. B. E., 2015, In : Proceedings of the Nutrition Society. 74, 2, p. 158-163 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Hemodynamic Stability During Pheochromocytoma Resection: Lessons Learned Over the Last Two Decades

Livingstone, M., Duttchen, K., Thompson, J., Sunderani, Z., Hawboldt, G., Sarah Rose, M. & Pasieka, J., Dec 1 2015, In : Annals of Surgical Oncology. 22, 13, p. 4175-4180 6 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Parent and child perspectives on family out-of-home eating: A qualitative analysis

McGuffin, L. E., Price, R. K., McCaffrey, T. A., Hall, G., Lobo, A., Wallace, J. M. W. & Livingstone, M. B. E., Jan 2015, In : Public Health Nutrition. 18, 1, p. 100-111 12 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003-2012

Murakami, K. & Livingstone, M. B. E., Aug 19 2015, In : British Journal of Nutrition. 114, 8, p. 1294-1303 10 p.

Research output: Contribution to journalArticle

63 Citations (Scopus)

Quantifying consumer portion control practices. A cross-sectional study

Spence, M., Lähteenmäki, L., Stefan, V., Livingstone, M. B. E., Gibney, E. R. & Dean, M., Sep 1 2015, In : Appetite. 92, p. 240-246 7 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Secular trends in reported portion size of food and beverages consumed by Irish adults

O'Brien, S. A., Livingstone, M. B. E., McNulty, B. A., Lyons, J., Walton, J., Flynn, A., Segurado, R., Dean, M., Spence, M., McCaffrey, T. A., Pourshahidi, L. K., Nugent, A. P. & Gibney, E. R., Apr 14 2015, In : British Journal of Nutrition. 113, 7, p. 1148-1157 10 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
5 Citations (Scopus)
2014
18 Citations (Scopus)