B. Livingstone

  • Hungary

  • 8940 Citations
  • 44 h-Index
1989 …2020

Research output per year

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Network

Kentaro Murakami

  • University of Shiga Prefecture
  • University of Tokyo
  • Ulster University
  • Japan Society for the Promotion of Science
  • Department of Nutrition
  • Department of Social and Preventive Epidemiology
  • Interfaculty Initiative in Information Studies
  • Northern Ireland Centre for Food and Health
  • JSPS

External person

Julie M W Wallace

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences
  • Department of Biomedical Science
  • Northern Ireland Centre for Diet and Health

External person

P. J. Robson

  • Ulster University
  • Trinity College Dublin
  • University of Alberta
  • Northern Ireland Centre for Food and Health
  • School of Public Health
  • Northern Ireland Centre for Diet and Health (NICHE)
  • Northern Ireland Centre for Diet and Health
  • Department of Clinical Medicine
  • School of Public Health
  • Department of Biomedical Science
  • Human Nutrition Research Group
  • School of Public Health

External person

Tracy A. McCaffrey

  • Ulster University
  • Monash University
  • Northern Ireland Centre for Food and Health
  • Be Active Eat Sleep (BASE)
  • Department of Nutrition
  • School of Biomedical Sciences

External person

J. J. Strain

  • Ulster University
  • Biomedical Sciences Research
  • Northern Ireland Centre for Food and Health
  • Northern Ireland Centre for Diet and Health (NICHE)
  • Department of Biomedical Science
  • Human Nutrition Research Group
  • Northern Ireland Centre for Diet and Health
  • School of Biomedical Sciences

External person

Satoshi Sasaki

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

L. Kirsty Pourshahidi

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences
  • Nutrition Innovation Centre for Food and Health (NICHE)

External person

Kirsten Rennie

  • Ulster University
  • University of Hertfordshire
  • Unilever
  • University of Cambridge
  • Medical Research Council
  • Northern Ireland Centre for Food and Health
  • School of Health and Emergency Professions
  • School of Biomedical Sciences
  • Institute of Public Health
  • Northern Ireland Centre for Diet and Health

External person

Welch, R. W.

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Maeve A. Kerr

  • Ulster University
  • Nutrition Innovation Centre for Food and Health (NICHE)
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences

External person

P. G. McKenna

  • Ulster University
  • Biomedical Sciences Research
  • Northern Ireland Centre for Food and Health
  • Northern Ireland Centre for Diet and Health
  • Human Nutrition Research Group

External person

A. M. Prentice

  • Ulster University
  • Biomedical Sciences Research
  • Medical Research Council
  • Human Nutrition Research Group

External person

W. A. Coward

  • Ulster University
  • Medical Research Council
  • Biomedical Sciences Research
  • Human Nutrition Research
  • Nutrition and Health Research
  • Human Nutrition Research Group

External person

M. J. Gibney

  • Trinity College Dublin
  • University College Cork
  • University College Dublin
  • Department of Clinical Medicine
  • Department of Clinical Medicine
  • Nutrition Sciences
  • UCD Institute of Food and Health

External person

Dunne, A.

  • University College Dublin
  • Department of Statistics
  • School of Mathematical Sciences

External person

Hitomi Okubo

  • National Institute of Public Health of Japan
  • Department of Health Promotion

External person

J. M. Kearney

  • Trinity College Dublin
  • Technological University Dublin
  • School of Biological Sciences
  • Institute of European Food Studies
  • School of Biological Sciences

External person

McCann, Mary T.

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences

External person

M. Kiely

  • University College Cork
  • Trinity College Dublin
  • Department of Food and Nutritional Sciences
  • Nutrition Sciences
  • Department of Clinical Medicine

External person

Hannon-Fletcher, Mary P.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

Black, A. E.

  • Ulster University
  • Medical Research Council
  • Little Danes
  • Biomedical Sciences Research
  • School of Biomedical Sciences

External person

Clare A. Corish

  • University College Dublin
  • School of Public Health
  • School of Public Health
  • School of Public Health

External person

Michelle Spence

  • Queen's University Belfast
  • Institute for Global Food Security

External person

Aya Fujiwara

  • University of Tokyo
  • Department of Social and Preventive Epidemiology
  • National Institute of Biomedical Innovation

External person

S. Jebb

  • Medical Research Council
  • Nutrition and Health Research
  • Human Nutrition Research

External person

Moira Dean

  • Queen's University Belfast
  • Institute for Global Food Security

External person

Eileen R. Gibney

  • University College Dublin
  • UCD Institute of Food and Health

External person

G. B. Nevin

  • Ulster University
  • Biomedical Sciences Research

External person

Emeir M. McSorley

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • Department of Biomedical Science
  • School of Biomedical Sciences

External person

K. E. Harrington

  • Trinity College Dublin

External person

G. P. Faulkner

  • Ulster University
  • Life and Health Sciences
  • IT Sligo
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences
  • Life and Health Sciences
  • School of Science

External person

G. W. Cran

  • Mulhouse Building
  • Queen's University Belfast
  • Department of Statistics and Operational Research
  • Department of Epidemiology and Public Health

External person

Burns, A. A.

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Diet and Health (NICHE)
  • School of Hotel, Leisure and Tourism

External person

Logan, Catherine M.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

P. Ritz

  • Université d'Angers
  • Institut national de la santé et de la recherche médicale
  • Université Paul Sabatier
  • Department of Diabetes and Nutrition

External person

A. Flynn

  • Trinity College Dublin
  • University College Cork
  • School of Food and Nutritional Sciences
  • Department of Food and Nutritional Sciences
  • Nutrition Sciences

External person

M. E. Barker

  • Ulster University
  • Biomedical Sciences Research

External person

Pamela J. Magee

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences

External person

Fiona M. Nea

  • Technological University Dublin
  • School of Biological Sciences
  • School of Biological Sciences

External person

Ruth K. Price

  • Ulster University
  • School of Biomedical Sciences
  • Northern Ireland Centre for Food and Health
  • Nutrition Innovation Centre for Food and Health (NICHE)

External person

S. N. McCarthy

  • Trinity College Dublin
  • Department of Clinical Medicine
  • Department of Clinical Medicine

External person

C. A G Boreham

  • Ulster University
  • Department of Child Health
  • University College Dublin
  • School of Hotel, Leisure and Tourism
  • Institute for Sport and Health

External person

A. M. Gallagher

  • Ulster University
  • Northern Ireland Centre for Diet and Health (NICHE)
  • School of Biomedical Sciences
  • Northern Ireland Centre for Food and Health

External person

Sinead A. O'Brien

  • University College Dublin
  • UCD Institute of Food and Health

External person

Celine Murrin

  • University College Dublin
  • School of Public Health
  • School of Public Health

External person

Satomi Kobayashi

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

Moore, G. W.

  • Ulster University

External person

Janet M. Warren

  • Oxford Brookes University
  • FirstStop Nutrition Ltd
  • Nutrition and Food Science Group

External person

Helen Truby

  • University of Surrey
  • Royal Children's Hospital Brisbane
  • Monash University
  • School of Biomedical and Molecular Sciences
  • Children's Nutrition Research Centre
  • Department of Nutrition and Metabolism
  • Be Active Eat Sleep (BASE)

External person

McKinley, M. C.

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Food and Health

External person

Ryan, M.

  • Université d'Angers
  • Ulster University
  • Department of Diabetes and Nutrition

External person

R. G. Whitehead

  • Ulster University
  • Medical Research Council
  • Biomedical Sciences Research

External person

Savage, J.

  • Queen's University Belfast
  • Department of Child Health
  • Department of Physical and Health Education
  • Department of Child Health

External person

Maxine P. Bonham

  • Monash University
  • Ulster University
  • Be Active Eat Sleep (BASE)
  • Department of Biomedical Science

External person

Rowland, I. R.

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Mimi Tatlow-Golden

  • University College Dublin
  • School of Psychology
  • Open University Milton Keynes
  • Faculty of Wellbeing

External person

L. C. Greene

  • Ulster University
  • Northern Ireland Centre for Diet and Health (NICHE)
  • Human Nutrition Research Group

External person

Kenneth R. Fox

  • University of Bristol
  • Department of Exercise and Health Sciences
  • Centre for Exercise

External person

Hitomi Suga

  • University of Tokyo
  • Department of Social and Preventive Epidemiology
  • Department of Social and Preventive Epidemiology

External person

Hannigan, B. M.

  • Ulster University

External person

Ian A. Macdonald

  • University of Nottingham
  • Institute of Clinical Research
  • School of Biomedical Sciences
  • School of Biomedical Sciences

External person

Davies, Pater S W

  • Medical Research Council
  • Infant and Child Nutrition Group
  • Ulster University
  • Human Nutrition Research Group

External person

Moira A. Taylor

  • University of Nottingham
  • Institute of Clinical Research
  • School of Biomedical Sciences

External person

Sue Baic

  • University of Bristol
  • Department of Exercise and Health Sciences

External person

France Bellisle

  • Nutri Psy Consult

External person

Graham W. Horgan

  • University of Aberdeen

External person

Jessica Smith

  • Nutrition and Food Safety
  • Bell Institute of Health and Nutrition
  • General Mills, Inc.

External person

Minami Sugimoto

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

Robert Mooney

  • Amárach Research
  • Market Research Specialists
  • Amárach Research

External person

A. Wright

  • Medical Research Council

External person

Moorhead, S. Anne

  • School of Biomedical Sciences
  • Ulster University

External person

Liisa Lähteenmäki

  • Aarhus University
  • MAPP Centre

External person

Barnett, Yvonne A.

  • Ulster University
  • Cancer and Ageing Research Group

External person

R. J. Hickey

  • Ulster University

External person

Reid, C. A.

  • University of Aberdeen

External person

Emma Foster

  • Newcastle University
  • Human Nutrition Research Centre

External person

Ian S. Young

  • Queen's University Belfast
  • Royal Victoria Hospital Belfast
  • Centre for Clinical and Population Sciences

External person

T. J. Cole

  • University College London
  • Medical Research Council
  • Centre for Paediatric Epidemiology and Biostatistics

External person

Barbara E. Cronin

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences

External person

Michael Nelson

  • Public Health Nutrition Research Ltd
  • King's College London

External person

Helene McNulty

  • Ulster University
  • Nutrition Innovation Centre for Food and Health (NICHE)
  • Northern Ireland Centre for Food and Health
  • Northern Ireland Centre for Diet and Health

External person

Gabriel Masset

  • Cereal Partners Worldwide

External person

Gillespie, Edwin S.

  • Ulster University
  • School of Mathematics and Computing

External person

B. A. Baker

  • Ulster University
  • Medical Research Council
  • Human Nutrition Research Group

External person

Lynn E. McGuffin

  • Ulster University
  • School of Biomedical Sciences
  • Northern Ireland Centre for Food and Health

External person

Liran Christine Shan

  • University College Dublin
  • School of Public Health

External person

Warnock, Caroline A.

  • Ulster University
  • Cancer and Ageing Research Group

External person

Claire O'Rourke

  • Amárach Research
  • Market Research Specialists
  • Amárach Research

External person

Alexandra M. Johnstone

  • Rowett Institute of Nutrition and Health
  • Rowett Institute of Nutrition and Health
  • University of Aberdeen

External person

Satoshi Sasaki

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

Barnes, Maria S.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

Liam J. Murray

  • Queen's University Belfast
  • Department of Epidemiology and Public Health

External person

Sinead Hopkins

  • Cereal Partners Worldwide

External person

Han Chieh Wang

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

Gregorio Varela-Moreiras

  • Department of Pharmaceutical and Health Sciences
  • CEU San Pablo University
  • CEU Universities

External person

Florent Vieux

  • MS-Nutrition

External person

Carolina Bassul

  • Technological University Dublin
  • School of Biological Sciences

External person

Shizuko Masayasu

  • Ikurien-naka
  • Ikurien-naka

External person

Frank Thielecke

  • Nestle
  • Thielecke Consultancy
  • Cereal Partners Worldwide
  • Cereal Partners Worldwide S.A.
  • Swiss Distance University of Applied Sciences

External person

Z. Fuller

  • University of Aberdeen
  • Rowett Institute of Nutrition and Health
  • Rowett Institute of Nutrition and Health

External person

Anne DeLooy

  • University of Plymouth
  • Faculty of Health and Social Work
  • Faculty of Health Sciences

External person

Mary M. Slevin

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences

External person

A. F. McGloin

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Sisse Fagt

  • Technical University of Denmark
  • Division for Risk Assessment and Nutrition

External person

L. M. O'Reilly

  • University of Aberdeen
  • Rowett Institute of Nutrition and Health
  • Rowett Institute of Nutrition and Health

External person

Nancy Potischman

  • National Institutes of Health, Bethesda
  • Office of Dietary Supplements

External person

Millward, D. J.

  • University of Surrey
  • School of Biomedical and Molecular Sciences
  • Department of Nutrition and Metabolism

External person

Philip J. Allsopp

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences

External person

L. A. Moreno

  • University of Zaragoza
  • CSIC
  • University of Granada
  • University of Bremen
  • University of Gothenburg
  • Universidade de São Paulo
  • Instituto de Salud Carlos III
  • Escuela Universitaria de Ciencias de la Salud
  • Department of Health and Human Performance, School of Health Sciences, University of Zaragoza
  • St Anna Kinderspital, Vienna
  • Dpto. Fisiatría y Enfermería
  • Instituto de Investigación Sanitaria Aragón (IIS Aragón)
  • Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn)
  • Instituto Agroalimentario de Aragón (IA2)
  • Instituto de Investigación Sanitaria Aragón (IIS Aragón)
  • Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn)
  • GENUD (Growth
  • Faculty of Health Sciences
  • Growth, Exercise, Nutrition and Development (GENUD) Research Group
  • Department of Preventive Medicine
  • GENUD (Growt Exercise and Nutrition in Adolescence) Research Group
  • GENUD (Growth
  • GENUD (Growth
  • GENUD Research Group
  • Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn)
  • Instituto Agroalimentario de Aragón (IA2)
  • GENUD (Growth, Exercise, NUtrition and Development) Research Group
  • Department of Physical Education and Sport
  • Department of Physiatry and Nursing
  • Bremen Institute for Prevention Research and Social Medicine
  • Department of Philosophy
  • Lancaster University
  • Department of Public Health and Community Medicine
  • Facultad de Ciencias de la Salud
  • Department of Physiatry and Nursery
  • Centro de Investigación Biomédica en Red de Fisiopatologia Obesidad y Nutricion
  • University of Bonn
  • GENUD Research Group
  • Institut für Ernährungs
  • GENUD 'Growth, Exercise, Nutrition and Development' Research Group
  • Department of Psychiatry and Nursing
  • GENUD “Growth
  • GENUD Growth
  • Medical University of Vienna
  • GENUD (Growth
  • Department of Nutrition and Food Science
  • University of the Basque Country
  • GENUD (Growth, Exercise, Nutrition and Development) Research Group
  • School of Health Science (EUCS)
  • Faculty of Science
  • GENUD 'Growth, Exercise, Nutrition and Development
  • Research Group
  • Growth
  • Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn)
  • Instituto de Investigación Sanitaria Aragón (IIS Aragón)
  • Centro de Investigación Biomédica en Red de Fisiopatología de la Nutrición y la Obesidad (CIBEROBN)
  • National Research Council of Italy
  • Epidemiology and Population Genetics
  • GENUD Growth, Exercise, Nutrition and Development Research Group
  • Faculdade de Medicina
  • Instituto Agroalimentario de Aragón (IA2)
  • Faculty of Health and Sport Science (FCSD)

External person

Adam Drewnowski

  • University of Washington
  • Center for Public Health Nutrition

External person

Susan I. Barr

  • University of British Columbia
  • Department of Food

External person

Barnett, Christopher R.

  • Ulster University
  • Cancer and Ageing Research Group

External person

R. J. Stubbs

  • University of Aberdeen
  • University of Derby
  • Department of Life Sciences
  • Rowett Institute of Nutrition and Health
  • Rowett Institute of Nutrition and Health

External person

Nana Shinozaki

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

Goldberg, Gail R.

  • Medical Research Council

External person

S. Whybrow

  • University of Aberdeen
  • Rowett Institute of Nutrition and Health
  • Public Health Nutrition Research Group

External person

Coward, Andy

  • Medical Research Council

External person

Stewart, Clodagh M.

  • Ulster University
  • Human Nutrition Research Group

External person

Horigan, Geraldine

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

M. Ferry

  • Centre Hospitaller de Valence
  • Universite Joseph Fourier
  • Laboratoire de Nutrition Vieillissement et Maladies Cardiovasculaires
  • Université Grenoble Alpes

External person

P. S.E.G. Harland

  • Ulster University
  • Human Nutrition Research Group
  • Department of Child Health
  • West Lane Hospital
  • West Lane Hospital

External person

Claire McCafferty

  • University College Dublin
  • School of Public Health

External person

Bridget Holmes

  • Danone S.A.

External person

Anthony B. Schryvers

  • University of Calgary
  • Department of Microbiology and Infectious Diseases

External person

Mary Ward

  • Ulster University
  • Nutrition Innovation Centre for Food and Health (NICHE)

External person

M. Yanina Pepino

  • Department of Food Science and Human Nutrition
  • University of Illinois at Urbana-Champaign

External person

De Guzman, M. P.E.

  • Food and Nutrition Research Institute Manila
  • Department of Science and Technology

External person

Lucey, Alice J.

  • University College Cork
  • Department of Food and Nutritional Sciences

External person

Sarah Rose, M.

  • Alberta Health Services

External person

Hulshof, Karin

  • Netherlands Organisation for Applied Scientific Research
  • TNO

External person

Jonathan C.K. Wells

  • University College London
  • Children's Nutrition Research Centre

External person

Mahoney, Craig A.

  • Ulster University
  • Human Nutrition Research Group

External person

Bilzon, James

  • Headquarters
  • Army Recruiting and Training Division

External person

P. Socha

  • Children's Memorial Health Institute
  • Dept. of Paediatric Gastroenterology
  • Department of Gastroenterology
  • Children's Memorial Health Institute
  • Department of Gastroenterology

External person

Hill, Tom R.

  • University College Cork
  • Department of Food and Nutritional Sciences

External person

Carel W. Le Roux

  • University College Dublin
  • Diabetes Complications Research Centre

External person

Binns, Nino

  • Nino Binns Consulting

External person

Lambert, Janet

  • Lambert Nutrition Consultancy Ltd

External person

Blacker, Sam

  • Optimal Performance Ltd.

External person

Keaveney, Edel M.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

Fathimath Naseer

  • Ulster University
  • Nutrition Innovation Centre for Food and Health (NICHE)

External person

Prentice, Ann

  • Medical Research Council
  • Human Nutrition Research
  • Ulster University

External person

Galvin, M.

  • University College Cork

External person

Yves Boirie

  • Laboratoire de Nutrition Humaine
  • Université Clermont Auvergne

External person

Burrows, M. S.

  • Ulster University
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Van Loveren, C.

  • University of Amsterdam
  • Acad. Centre of Dentistry Amsterdam

External person

Mitsuru Fukui

  • Laboratory of Statistics
  • Osaka City University

External person

Maeve McCourt, McCourt

  • Ulster University
  • School of Biomedical Sciences

External person

Janette Walton

  • University College Cork
  • School of Food and Nutritional Sciences

External person

Kerr, S. M P

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

Newens, Katie

  • Sugar Nutrition UK

External person

A. Lluch

  • RD 128
  • Danone S.A.

External person

P. A. Morrissey

  • Trinity College Dublin
  • Department of Clinical Medicine
  • Ulster University
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Ayumi Hashimoto

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

Simpson, E. E A

  • Ulster University

External person

McCormack, C.

  • Ulster University
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

A. Polito

  • Agricultural Research Council of Italy
  • University of Naples Federico II
  • National Research Institute on Food and Nutrition
  • National Institute for Agricultural Research for Food and Nutrition
  • National Research Institute for Food and Nutrition
  • Research Center for Food and Nutrition
  • Research Centre for Food and Nutrition
  • Dept of Food Science
  • Council for Agricultural Research and Economics
  • Council for Agricultural Research and Economics
  • Human Nutrition Unit

External person

Kennedy, G.

  • Ulster University
  • Northern Ireland Centre for Diet and Health

External person

J. M A Gibson

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Barbara, M.

  • Ulster University
  • School of Biomedical Sciences

External person

Spurr, G. B.

  • Medical College of Wisconsin
  • Department of Physiology

External person

L. Kirsty Pourshahidi

  • Ulster University
  • Northern Ireland Centre for Food and Health
  • School of Biomedical Sciences

External person

Thurnham, David I.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

T. Van Den Broek

  • Wageningen University & Research
  • Department of Human Nutrition

External person

Sackett, R.

  • University of Memphis
  • Department of Anthropology

External person

Lowis, C.

  • Food and Health Communications Ltd

External person

Hitomi Fujihashi

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

Natasha Kapoor

  • University College Dublin
  • Diabetes Complications Research Centre

External person

Catherine Mulligan

  • Ulster University

External person

N. Delzenne

  • Université catholique de Louvain
  • Unit of Pharmacokinetics, Metabolism, Nutrition and Toxicology

External person

Orla Flannery

  • Department of Clinical Sciences and Nutrition
  • University of Chester

External person

Torun, B.

  • Institute of Nutrition of Central America and Panama Guatemala
  • Health and Nutrition Unit
  • Inst. Nutr. Ctrl. Amer. and Panama

External person

Suzanne M. Bradshaw

  • Oxford Brookes University
  • Nutrition and Food Science Group

External person

Laura Bardon

  • University College Dublin

External person

Xiaoyi Yuan

  • University of Tokyo
  • Department of Social and Preventive Epidemiology

External person

I. Elmadfa

  • University of Vienna
  • Institute of Nutritional Sciences

External person

Gary J. Myers

  • University of Rochester
  • Division of Child Neurology

External person

McKelvey-Martin, V. J.

  • Ulster University
  • Northern Ireland Centre for Diet and Health

External person

Tothill, Peter

  • University of Edinburgh
  • Department of Medical Physics

External person

Totton, M.

  • Ulster University
  • Northern Ireland Centre for Diet and Health

External person

Ken Uechi

  • Toho University
  • Faculty of Science

External person

Hidemi Todoriki

  • Tropical Biosphere Research Center
  • University of the Ryukyus

External person

C. De Graaf

  • Wageningen University & Research

External person

D. Mela

  • Unilever

External person

M. Andriollo-Sanchez

  • Universite Joseph Fourier
  • Laboratoire de Nutrition Vieillissement et Maladies Cardiovasculaires
  • Université Grenoble Alpes

External person

Keiko Asakura

  • School of Medicine
  • Toho University

External person

C. Jeya K Henry

  • Oxford Brookes University
  • Nutrition and Food Science Group

External person

Scrimgeour, C.

  • University of Dundee
  • Department of Anatomy and Physiology

External person

M. Truesdale-Kennedy

  • Ulster University
  • Institute of Nursing Research

External person

Picó, Catalina

  • University of the Balearic Islands
  • Nutrition and Biotechnology Nutrigenomics
  • Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn)
  • Laboratory of Molecular Biology
  • Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics)
  • Laboratory of Molecular Biology, Nutrition and Biotechnology
  • Laboratory of Molecular Biology

External person

S. Salah

  • RD 128
  • Danone S.A.

External person

Nishimura, Terumi

  • University of Shiga Prefecture
  • Department of Nutrition

External person

M. Schroll

  • University of Copenhagen
  • Kommunehospitalet

External person

Steele, I. C.

  • Royal Victoria Hospital Belfast

External person

Sanders, T.

  • King's College London
  • Nutritional Science Division

External person

Collins, M. S R

  • Muckamore Abbey Hospital
  • Department of Psychology

External person

J. M. Scott

  • Found. Comm. Contr. of Hered. Dis.
  • Trinity College Dublin
  • School of Biochemistry and Immunology
  • Community Ctrl. of Hereditary Dis.

External person

Victoria M. O'Brien

  • University College Dublin

External person

Moran, A.

  • Ulster University
  • Faculty of Social Sciences

External person

Rayson, Mark

  • Optimal Performance Ltd.

External person

Nicholls, D. P.

  • Royal Victoria Hospital Belfast

External person

Rennie, M. J.

  • University of Dundee
  • Department of Anatomy and Physiology

External person

Janice Pasieka

  • University of Calgary

External person

Primrose, E. D.

  • Queen's University Belfast
  • Department of Physical and Health Education

External person

Van Baak, M.

  • Maastricht University
  • NUTRIM

External person

Turley, E.

  • Ulster University
  • Northern Ireland Centre for Diet and Health

External person

Wilkinson, David

  • Optimal Performance Ltd.

External person

Zahid Sunderani

  • University of Calgary

External person

E. Toti

  • University of Naples Federico II
  • Agricultural Research Council of Italy
  • Universite Joseph Fourier
  • Instituto Naziolalen di Ricerca per gli Alimenti de la Nutrizione
  • Dept of Food Science
  • Food and Nutrition Research Centre
  • Laboratoire de Nutrition Vieillissement et Maladies Cardiovasculaires
  • Université Grenoble Alpes

External person

Hunter, Gary R.

  • University of Alabama at Birmingham
  • Division of Physiology and Metabolism

External person

Philip W. Davidson

  • Strong Centre for Developmental Disabilities
  • University of Rochester

External person

Sweetman, S. F.

  • Ulster University
  • Northern Ireland Centre for Diet and Health

External person

Andrew R.S. Collins

  • Cancer Research Campaign Mammalian Cell DNA Repair Research Group
  • University of Cambridge
  • University of Aberdeen

External person

Maguire, S.

  • Royal Victoria Hospital Belfast

External person

Glenn Hall

  • Millward Brown Ulster

External person

Browne, P.

  • Ulster University
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Izard, Rachel

  • Headquarters
  • Army Recruiting and Training Division

External person

Sinead O’Brien

  • University College Dublin
  • School of Public Health

External person

Ian Bradbury

  • Department of Medicine and Dentistry
  • Queen's University Belfast
  • Frontier Science (Scotland) Ltd
  • Frontier Science

External person

Ducluzeau, Pierre Henri

  • Université d'Angers
  • Department of Diabetes and Nutrition

External person

M. J. McGowan

  • Trinity College Dublin
  • Department of Clinical Medicine

External person

O’Connor, J. M.

  • Ulster University

External person

Genaitay, Manon

  • Université d'Angers
  • Department of Diabetes and Nutrition

External person

Van Schothorst, E. M.

  • Wageningen University & Research
  • Human and Animal Physiology

External person

Cathcart, Angela E.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

Lyons, Jacqueline

  • University College Cork
  • School of Food and Nutritional Sciences

External person

Lingström, P.

  • University of Gothenburg
  • Department of Cariology

External person

L. Kirsty Pourshahidi

  • Ulster University

External person

Stewart-Knox, B. J.

  • Ulster University

External person

Karine Moreau

  • Université Clermont Auvergne
  • Laboratoire de Nutrition Humaine

External person

Marion Brandolini

  • Université Clermont Auvergne
  • Laboratoire de Nutrition Humaine

External person

Bonet, M. L.

  • University of the Balearic Islands
  • Laboratory of Molecular Biology, Nutrition and Biotechnology

External person

Nevill, Alan

  • University of Wolverhampton
  • School of Sport, Performing Arts and Leisure

External person

Uenishi, Kazuhiro

  • Laboratory of Physiological Nutrition
  • Kagawa Nutrition University

External person

Chigusa Date

  • Department of Food Science and Nutrition
  • University of Hyogo

External person

Paolisso, M.

  • Intl. Center for Research on Women

External person

Mullaney, Ú

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

R. Morley

  • University of Melbourne
  • Royal Children's Hospital
  • Clin. Epidemiol. and Biostatist. U.
  • Menzies Ctr. for Pop. Hlth. Research

External person

Arola, L.

  • Department of Biochemistry and Biotechnology
  • Universidad Rovira i Virgili

External person

Paul Adamiak

  • University of Calgary
  • Department of Microbiology and Infectious Diseases

External person

V. Stefan

  • Aarhus University
  • MAPP Centre

External person

Ari Morgenthau

  • University of Calgary
  • Department of Microbiology and Infectious Diseases

External person

R. McConkey

  • Ulster University
  • Centre for Intellectual and Developmental Disabilities
  • Institute of Nursing Research

External person

N. Meunier

  • INRAE
  • Centre de Recherche en Nutrition Humaine d’Auvergne
  • USC-INRA 2018

External person

Bates, Christopher J.

  • Medical Research Council

External person

Rollo, M.

  • University of Dundee
  • Department of Anatomy and Physiology

External person

W. A. Van Staveren

  • Wageningen University & Research
  • Department of Human Nutrition

External person

Breige A. McNulty

  • University College Dublin

External person

Ward, Mary

  • Ulster University
  • Northern Ireland Centre for Diet and Health

External person

Alan Lobo

  • Millward Brown Ulster

External person

Morrissey, M.

  • Northern Ireland Centre for Food and Health
  • Ulster University

External person

Patrick Wall

  • University College Dublin
  • School of Public Health

External person

Gaillard, C.

  • Université d'Angers

External person

Palou, Andreu

  • University of the Balearic Islands
  • National Institute for Health Development
  • Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics)
  • Research and Education Institute of Child Health
  • Laboratory of Molecular Biology, Nutrition and Biotechnology
  • Laboratori de Biologia Molecular, Nutrició I Biotecnologia

External person

Fletcher, Adrian

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

Kirsty Pourshahidi

  • School of Biomedical Sciences
  • Ulster University

External person

Herriot, Anne M.

  • University of Surrey
  • Faculty of Health Sciences

External person

Irvine, Paula

  • Ulster University
  • School of Biomedical Sciences

External person

Rae, G.

  • Ulster University

External person

Duggal, M. S.

  • Department of Paediatric Dentistry
  • Leeds Teaching Hospitals NHS Trust

External person

White, John A.

  • Ulster University
  • Human Nutrition Research Group

External person

J. Blundell

  • University of Leeds
  • Institute of Psychological Sciences

External person

Strain, J. J.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

S. E. Webb

  • Ulster University
  • Northern Ireland Centre for Diet and Health
  • Northern Ireland Centre for Diet and Health (NICHE)

External person

Duff, E. N.

  • Cswy. Hlth. and Social Serv. Trust
  • Dalriada Hospital
  • Dept. of Nutrition and Dietetics
  • Dept. of Nutrition and Dietetics

External person

Carter, James

  • Optimal Performance Ltd.

External person

J. Lambe

  • Trinity College Dublin
  • Institute of European Food Studies

External person

Cashman, Kevin D.

  • University College Cork
  • Department of Food and Nutritional Sciences

External person

Krause, Edburga

  • Procter/Gamble Service GmbH

External person

Ricardo Segurado

  • University College Dublin
  • School of Public Health

External person

C. Coudray

  • INRAE
  • Centre de Recherche en Nutrition Humaine d’Auvergne
  • USC-INRA 2018

External person

Schaafsma, G.

  • HAN University of Applied Sciences
  • Research Group on Sports, Nutrition and Lifestyle

External person

Pentieva, Kristina

  • Ulster University
  • Northern Ireland Centre for Diet and Health

External person

J. Burema

  • Department of Human Nutrition
  • Wageningen University & Research

External person

Ryoko Inomaki

  • University of Shiga Prefecture
  • Department of Nutrition

External person

Sallé, Agnès

  • Université d'Angers
  • Department of Diabetes and Nutrition

External person

Gallanagh, J.

  • Ulster University

External person

C. E. Neville

  • Queen's University Belfast
  • Centre for Public Health
  • School of Medicine, Dentistry and Biomedical Sciences

External person

Shamlaye, Conrad F.

  • Ministry of Health, Seychelles

External person

Morgan, Linda M.

  • University of Surrey
  • School of Biomedical and Molecular Sciences

External person

Naoko Hirota

  • Graduate School of Health Science
  • Matsumoto University

External person

Nicholas L. Syn

  • National University of Singapore

External person

Lynsey E. Hollywood

  • Ulster University
  • Ulster Business School
  • University of Ulster

External person

Nozomi Kuriyama

  • University of Shiga Prefecture
  • Department of Nutrition

External person

Hiscutt, Rebecca

  • University of Surrey
  • Faculty of Health Sciences

External person

Lucas, A.

  • Ulster University
  • Human Nutrition Research Group

External person

Francis, Lucy

  • Sig-Nurture Ltd.

External person

Helen J. Lightowler

  • Oxford Brookes University
  • Nutrition and Food Science Group

External person

P. Fleming

  • University of Canterbury
  • College of Science

External person

Mansoor, Mohammad Azam

  • University of Agder
  • Department of Natural Sciences

External person

Violeta Stancu

  • Aarhus University
  • MAPP Centre

External person

Nicholas Wareham

  • Medical Research Council
  • University of Cambridge
  • Institute of Public Health

External person

Stevenson, H. P.

  • Royal Victoria Hospital Belfast

External person

C. Gómez-Candela

  • Universidad Autónoma de Madrid
  • Nutrition Department

External person

Asim Shabbir

  • Department of Surgery
  • National University of Singapore
  • National University Hospital, Singapore

External person

Ciara Kelly

  • University College Dublin

External person

A. Lucas

  • University College London

External person

Nugent, Anne P.

  • University College Dublin

External person

Laville, M.

  • Hôpital Édouard Herriot
  • Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA)

External person

Robert Ware

  • University of Queensland
  • School of Population Health
  • Child Health Research Centre
  • School of Medicine and Menzies Health Institute Queensland
  • Griffith University Queensland

External person

E. Slevin

  • Ulster University
  • Institute of Nursing Research

External person

Bernard Beaufrère

  • Université Clermont Auvergne
  • Laboratoire de Nutrition Humaine

External person

Gibson, Sigrid

  • Sig-Nurture Ltd.

External person

Alan C. Spector

  • Department of Psychology and Program in Neuroscience
  • Florida State University

External person

Akiko Notsu

  • Tottori College
  • Department of Food Science and Nutrition

External person

Walsh, Marianne C.

  • Ulster University
  • Northern Ireland Centre for Food and Health

External person

Ayako Miura

  • Department of Health and Nutritional Sciences
  • Hamamatsu University

External person

Stanley, Manana

  • University of Surrey
  • Faculty of Health Sciences

External person

Brennan, Sarah

  • Northern Ireland Centre for Food and Health
  • Ulster University

External person

Rebecca Bergin

  • University College Dublin
  • School of Public Health

External person

Kaylene Duttchen

  • University of Calgary

External person

Keiko Shiraki

  • University of Shiga Prefecture

External person

Szilvia Gaal

  • Ulster University
  • Nutrition Innovation Centre for Food and Health (NICHE)

External person

Tom W. Clarkson

  • University of Rochester
  • Department of Environmental Medicine

External person

Sylvia Perwaiz

  • Oxford Brookes University
  • Nutrition and Food Science Group

External person

Kerr, Mary Jo J

  • Ulster University
  • Human Nutrition Research Group

External person

Carlo Agostoni

  • University of Milan
  • Department of Maternal and Pediatric Sciences
  • Department of Paediatrics
  • Department of Pediatrics
  • Department of Paediatrics
  • IRCCS Fondazione Ca'Granda – Ospedale Maggiore Policlinico - Milano

External person

Lindmark, L.

  • Scotia LipidTeknik AB
  • Scotia LipidTeknik

External person

M. Westerterp

  • Maastricht University
  • Department of Human Biology

External person

Huyghebaert, A.

  • Ghent University
  • Faculty Bioscience Engineering

External person

Rudolf Kaaks

  • German Center for Lung Research (DZL)
  • German Cancer Research Center
  • International Agency for Research on Cancer
  • Division of Cancer Epidemiology
  • Translational Lung Research Center Heidelberg (TLRC-H)
  • German Center for Lung Research (DZL)

External person

T. Hulshof

  • Kellogg's Europe

External person

Geoffrey Hawboldt

  • University of Calgary

External person

Jenny Thompson

  • University of Calgary

External person

Sheila Bingham

  • University of Cambridge
  • Centre for Cancer Genetic Epidemiology
  • Medical Research Council

External person