• 881 Citations
  • 15 h-Index
19932011

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

  • 881 Citations
  • 15 h-Index
  • 20 Article
Filter
Article
2011

Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Hartyáni, P., Dalmadi, I., Cserhalmi, Z., Kántor, D. B., Tóth-Markus, M. & Sass-Kiss, Á., Jul 1 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 255-260 6 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)
2010

Liquid chromatographic analysis of phenolic compounds in organically and conventionally grown varieties of sour cherries

Nagy-Gasztonyi, M., Sass-Kiss, Á., Tömösközi-Farkas, R., Bánáti, D. & Daood, H. G., Jun 1 2010, In : Chromatographia. 71, SUPPL. 1, p. S99-S102

Research output: Contribution to journalArticle

3 Citations (Scopus)
2008

Multivariate statistical analysis of botrytised wines of different origin

Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., Oct 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)
2006

Study of amine composition of botrytized grape berries

Kiss, J., Korbász, M. & Sass-Kiss, A., Nov 15 2006, In : Journal of Agricultural and Food Chemistry. 54, 23, p. 8909-8918 10 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Study of pulsed electric field treated citrus juices

Cserhalmi, Z., Sass-Kiss, Á., Tóth-Markus, M. & Lechner, N., Jun 1 2006, In : Innovative Food Science and Emerging Technologies. 7, 1-2, p. 49-54 6 p.

Research output: Contribution to journalArticle

263 Citations (Scopus)
2005

Characteristic biogenic amine composition of Tokaj aszú-wines

Sass-Kiss, A. & Hajós, G. Y., Sep 1 2005, In : Acta Alimentaria. 34, 3, p. 227-235 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Differences in anthocyanin and carotenoid content of fruits and vegetables

Sass-Kiss, A., Kiss, J., Milotay, P., Kerek, M. M. & Toth-Markus, M., Oct 1 2005, In : Food Research International. 38, 8-9, p. 1023-1029 7 p.

Research output: Contribution to journalArticle

149 Citations (Scopus)
20 Citations (Scopus)
2002

Distribution of various peptides in citrus fruits (grapefruit, lemon, and orange)

Sass-Kiss, A. & Sass, M., Mar 27 2002, In : Journal of Agricultural and Food Chemistry. 50, 7, p. 2117-2120 4 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2000

Changes in biogenic amine content of Tokaj grapes, wines, and aszu-wines

Hajós, G., Sass-kiss, A., Szerdahelyi, E. & Bardocz, S., Jan 1 2000, In : Journal of Food Science. 65, 7, p. 1142-1144 3 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)

Immunoanalytical method for quality control of orange juice products

Sass-Kiss, A. & Sass, M., Oct 13 2000, In : Journal of Agricultural and Food Chemistry. 48, 9, p. 4027-4031 5 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide

Simándi, B., Sass-Kiss, Á., Czukor, B., Deák, A., Prechl, A., Csordás, A. & Sawinsky, J., Nov 2000, In : Journal of Food Engineering. 46, 3, p. 183-188 6 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Study of biologically active amines in grapes and wines by HPLC

Sass-Kiss, A., Szerdahelyi, E. & Hajós, G., 2000, In : Chromatographia. 51, 1, p. S316-S320

Research output: Contribution to journalArticle

46 Citations (Scopus)
1999

Supercritical carbon dioxide extraction and fractionation of fennel oil

Simándi, B., Deák, A., Rónyai, E., Yanxiang, G., Veress, T., Lemberkovics, É., Then, M., Sass-Kiss, Á. & Vámos-Falusi, Z., Apr 1 1999, In : Journal of Agricultural and Food Chemistry. 47, 4, p. 1635-1640 6 p.

Research output: Contribution to journalArticle

77 Citations (Scopus)
1998

Study on the pilot-scale extraction of onion oleoresin using supercritical CO2

Sass-Kiss, A., Simandi, B., Gao, Y., Boross, F. & Vamos-Falusi, Z., Mar 1 1998, In : Journal of the Science of Food and Agriculture. 76, 3, p. 320-326 7 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Supercritical carbon dioxide extraction of onion oleoresin

Sass-Kiss, A., Czukor, B., Gao, Y., Stefanovits, P. & Boross, F., Feb 1998, In : Journal of the Science of Food and Agriculture. 76, 2, p. 189-194 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
1994

Integument and hemocyte peptides

Sass, M., Kiss, A. & Locke, M., May 1994, In : Journal of Insect Physiology. 40, 5, p. 407-421 15 p.

Research output: Contribution to journalArticle

43 Citations (Scopus)

The cuticular localization of integument peptides from particular routing categories

Locke, M., Kiss, A. & Sass, M., Oct 1994, In : Tissue and Cell. 26, 5, p. 707-734 28 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

The localization of surface integument peptides in tracheae and tracheoles

Sass, M., Kiss, A. & Locke, M., Jul 1994, In : Journal of Insect Physiology. 40, 7, p. 561-575 15 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)
1993

Classes of integument peptides

Sass, M., Kiss, A. & Locke, M., Oct 1993, In : Insect Biochemistry and Molecular Biology. 23, 7, p. 845-857 13 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)