• 1243 Citations
  • 18 h-Index
1986 …2019
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Fingerprint Dive into the research topics where A. Salgó is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Near infrared spectroscopy Chemical Compounds
Triticum Medicine & Life Sciences
Near-Infrared Spectroscopy Medicine & Life Sciences
Starch Medicine & Life Sciences
Infrared radiation Chemical Compounds
resistant starch Agriculture & Biology
wheat Agriculture & Biology
near-infrared spectroscopy Agriculture & Biology

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Research Output 1986 2019

  • 1243 Citations
  • 18 h-Index
  • 60 Article
  • 2 Chapter
  • 2 Paper

Factors affecting precipitation of calcium lactate from fermentation broths and from aqueous solution

Vidra, A., Németh, Á. & Salgó, A., Jan 1 2019, In : Periodica Polytechnica Chemical Engineering. 63, 4, p. 533-540 8 p.

Research output: Contribution to journalArticle

Open Access
Fermentation
Calcium
Lactic acid
Crystallization
Lactic Acid

Near-infrared spectroscopy-based methods for quantitative determination of active pharmaceutical ingredient in transdermal gel formulations

Szabó, É., Gergely, S., Spaits, T., Simon, T. & Salgó, A., Jan 1 2019, (Accepted/In press) In : Spectroscopy Letters.

Research output: Contribution to journalArticle

Open Access
Near infrared spectroscopy
ingredients
Gels
infrared spectroscopy
gels
1 Citation (Scopus)
Open Access
Near infrared spectroscopy
Near-Infrared Spectroscopy
Bioreactors
Glucose
Cells