National Institute of Food Hygiene and Nutrition

Research Output

2018

Alapíz-felismerő képesség vizsgálata a budapesti gazdasági egyetem vendéglátó és szálloda szakirányos hallgatóinak körében

Translated title of the contribution: Study of basic taste recognition among the tourism and catering management students of the budapest business schoolFekete-Frojimovics, Z., Lenkovics, B., Horváth, K. M., Kocsis, T. J. & Lugasi, A., Jun 1 2018, In : Elelmiszervizsgalati Kozlemenyek. 64, 2, p. 2015-2028 14 p.

Research output: Contribution to journalArticle

2017

A növényvédőszer-maradék expozícióbecsléséhez használt fogyasztási adatok bizonytalanságának néhány kritikus eleme

Translated title of the contribution: Some crucial elements of the uncertainty of the consumption data used for the estimation of pesticide residue exposureSzenczi-Cseh, J., Biró, L., Arató, G. & Ambrus, Á., Dec 2017, In : Elelmiszervizsgalati Kozlemenyek. 63, 4, p. 1724-1739 16 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2016

Az intenzív édesítoszerek biztonságossága

Translated title of the contribution: Safety of intensive sweetenersAndrea, L., Apr 2016, In : Orvosi hetilap. 157, p. 14-28 15 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

How much is your diet? (estimation about prices of "traditional hungarian", diabetic, low energy diets, and related life-style expenses)

Iski, G., Biro, L., Ungvari, T. & Rurika, I., Sep 2016, In : Acta Alimentaria. 45, 3, p. 434-441 8 p.

Research output: Contribution to journalArticle

Water supply and temperature effects on some nutritive constituents of direct sown onion

Ombódi, A., Lugasi, A., Daood, H., Berki, M. & Helyes, L., 2016, In : Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 44, 1, p. 245-249 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2015

Caffeine content of conventional and non conventional foods on the Hungarian market

Lugasi, A., Kádár, G., Alb, K., Schreiber Molnár, E. & Martos, Mar 2015, In : Acta Alimentaria. 44, 1, p. 86-94 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Caffeine intake in Hungary-a population based estimation

Lugasi, A., Bakacs, M. & Martos, May 2015, In : Acta Alimentaria. 44, 2, p. 242-250 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Effect of irrigation and increased potassium supply on the yield and nutritive composition of carrot

Ombódi, A., Zalotai, K., Lugasi, A., Boross, F. & Helyes, L., Sep 25 2015, II International Symposium on Horticulture in Europe. International Society for Horticultural Science, Vol. 1099. p. 447-454 8 p. (Acta Horticulturae; vol. 1099).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Effect of water supply on sugar concentration of carrot

Ombódi, A., Lugasi, A. & Helyes, L., Dec 2015, In : Acta Alimentaria. 44, 4, p. 617-622 6 p.

Research output: Contribution to journalArticle

Négy-tíz éves gyermekek táplálkozásának felmérése

Translated title of the contribution: Survey on the dietary habits of children between the age of 4-10Kiss-Tóth, B. & Biró, L., Jan 1 2015, In : Lege Artis Medicinae. 25, 4-5, p. 199-204 6 p.

Research output: Contribution to journalArticle

Nutritional solutions to reduce risks of negative health impacts of air pollution

Péter, S., Holguin, F., Wood, L. G., Clougherty, J. E., Raederstorff, D., Antal, M., Weber, P. & Eggersdorfer, M., Dec 10 2015, In : Nutrients. 7, 12, p. 10398-10416 19 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)
3 Citations (Scopus)
2014

Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer

Szuvandzsiev, P., Helyes, L., Lugasi, A., Szántó, C., Baranowski, P. & Pék, Z., Oct 1 2014, In : International Agrophysics. 28, 4, p. 521-527 7 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)
Open Access
18 Citations (Scopus)
5 Citations (Scopus)
2013

Different water supply and stomatal conductance correlates with yield quantity and quality parameters

Helyes, L., Szuvandzsiev, P., Neményi, A., Pék, Z. & Lugasi, A., Jan 11 2013, XII International Symposium on the Processing Tomato. International Society for Horticultural Science, p. 119-126 8 p. (Acta Horticulturae; vol. 971).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)

Nutritive constituents of onion grown from sets as affected by water supply

Ombódi, A., Koczka, N., Lugasi, A., Daood, H. G., Berki, M. & Helyes, L., Dec 2013, In : HortScience. 48, 12, p. 1543-1547 5 p.

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)
2012

Changes of colour parameters and antioxidants of vine ripened tomato (Lycopersicon esculentum Mill.) fruits affected by natural light

Pék, Z., Szuvandzsiev, P., Neményi, A., Helyes, L. & Lugasi, A., Aug 31 2012, XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm. International Society for Horticultural Science, p. 235-240 6 p. (Acta Horticulturae; vol. 936).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Comparison of conventional and organic tomato yield from a three-year-term experiment

Györe-Kis, G., Deák, K., Lugasi, A., Csúr-Vargaa, A. & Helyes, L., Dec 1 2012, In : Acta Alimentaria. 41, 4, p. 486-493 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Effect of irrigation on processing tomato yield and antioxidant components

Helyes, L., Lugasi, A. & Pék, Z., Jan 1 2012, In : Turkish Journal of Agriculture and Forestry. 36, 6, p. 702-709 8 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Nutritional and vital statistical features of the Hungarian population: A review about the past 25 years

Szeitz-Szabó, M., Biró, L. & Biró, G., Jun 1 2012, In : Acta Alimentaria. 41, 2, p. 277-291 15 p.

Research output: Contribution to journalReview article

4 Citations (Scopus)

Országos Táplálkozás- És Tápláltsági Állapot Vizsgálat - OTÁP2009

Translated title of the contribution: Hungarian diet and nutritional status survey - The OTAP2009 studyMartos, É., Kovács, V. A., Bakacs, M., Kaposvári, C. & Lugasi, A., Jul 1 2012, In : Orvosi hetilap. 153, 26, p. 1023-1030 8 p.

Research output: Contribution to journalReview article

18 Citations (Scopus)

Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. II. A magyar lakosság energia- és makrotápanyag-bevitele

Translated title of the contribution: Hungarian Diet and Nutritional Status Survey - The OTAP2009 study II. Energy and macronutrient intake of the Hungarian populationSarkadi Nagy, E., Bakacs, M., Illés, É., Zentai, A., Lugasi, A. & Martos, É., Jul 1 2012, In : Orvosi hetilap. 153, 27, p. 1057-1067 11 p.

Research output: Contribution to journalReview article

17 Citations (Scopus)

Országos Táplálkozás és Tápláltsági állapot Vizsgálat - OTáP2009. III. A magyar lakosság vitaminbevitele

Translated title of the contribution: Hungarian Diet and Nutritional Status Survey - The OTAP2009 study III. Vitamin intake of the Hungarian populationLugasi, A., Bakacs, M., Zentai, A., Kovács, V. A. & Martos, E., Jul 1 2012, In : Orvosi hetilap. 153, 28, p. 1106-1117 12 p.

Research output: Contribution to journalReview article

4 Citations (Scopus)

Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. IV. A magyar lakosság makroelem-bevitele

Translated title of the contribution: Hungarian Diet and Nutritional Status Survey - The OTAP2009 study IV. Macroelement intake of the Hungarian populationMartos, É., Bakacs, M., Sarkadi-Nagy, E., Ráczkevy, T., Zentai, A., Baldauf, Z., Illés, É. & Lugasi, A., Jul 1 2012, In : Orvosi hetilap. 153, 29, p. 1132-1141 10 p.

Research output: Contribution to journalReview article

6 Citations (Scopus)

Országos táplálkozás és tápláltsági állapot vizsgálat - OTÁP2009. V. A magyar lakosság mikroelem-bevitele

Translated title of the contribution: Hungarian diet and nutritional status survey the OTAP2009 study. V. microelement intake of the Hungarian populationLugasi, A., Sarkadi Nagy, E., Zentai, A., Bakacs, M., Illés, É., Baldauf, Z. & Martos, É., Jul 1 2012, In : Orvosi hetilap. 153, 30, p. 1177-1184 8 p.

Research output: Contribution to journalReview article

3 Citations (Scopus)

Screening for metabolic syndrome within a minority ethnic group (adult Gypsy people) in Hungary

Hidvegi, T., Hetyesi, K., Biro, L., Nadas, J. & Jermendy, G., Dec 1 2012, In : Bratislava Medical Journal. 113, 12, p. 721-724 4 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

The simultaneous effect of elevated co2-level and nitrogen-supply on the fruit components of tomato

Helyes, L., Lugasi, A., Neményi, A. & Pék, Z., Jun 1 2012, In : Acta Alimentaria. 41, 2, p. 265-271 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Tomato antioxidants and yield as affected by different water supply

Helyes, L., Bocs, A., Lugasi, A. & Pék, Z., Aug 31 2012, XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm. International Society for Horticultural Science, p. 213-218 6 p. (Acta Horticulturae; vol. 936).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)
2011

Development of a flexible, updatable, user-friendly electronic food frequency questionnaire

Biró, L. & Gee, J., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 117-127 11 p.

Research output: Contribution to journalArticle

Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre

Szeitz-Szabó, M., Bíró, L., Bíró, G. & Sali, J., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 142-152 11 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Dietary survey in Hungary, 2009. Part II: Vitamins, macro- and microelements, food supplements and food allergy

Biró, L., Szeitz-Szabó, M., Biró, G. & Sali, J., Jun 1 2011, In : Acta Alimentaria. 40, 2, p. 301-312 12 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Effect of elevated CO2 on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruits

Helyes, L., Lugasi, A., Péli, E. & Pék, Z., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 80-86 7 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Phenolics in raspberry, blackberry and currant cultivars grown in Hungary

Lugasi, A., Hóvári, J., Kádár, G. & Dénes, F., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 52-64 13 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms

Trenovszki, M. M., Lebovics, V. K., Müller, T., Szabó, T., Hegyi, Á., Urbányi, B., Horváth, L. & Lugasi, A., Mar 1 2011, In : Acta Alimentaria. 40, 1, p. 153-164 12 p.

Research output: Contribution to journalReview article

4 Citations (Scopus)

Táplálkozás, életmód idoskorban - Kockázati tényezok és ajánlások

Translated title of the contribution: Nutrition and life style in the elderly - Risk factors and recommendationsMagda, A. & Andrea, R. M., Jan 1 2011, In : Orvosi hetilap. 152, 5, p. 182-189 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

The effect of natural light on changes in antioxidant content and color parameters of vine-ripened tomato (Solanum lycopersicum L.) fruits

Pék, Z., Szuvandzsiev, P., Nemenyi, A., Helyes, L. & Lugasi, A., Apr 2011, In : HortScience. 46, 4, p. 583-585 3 p.

Research output: Contribution to journalArticle

Open Access
15 Citations (Scopus)
2010

Color changes and antioxidant content of vine and postharvest-ripened tomato fruits

Pék, Z., Helyes, L. & Lugasi, A., Mar 2010, In : HortScience. 45, 3, p. 466-468 3 p.

Research output: Contribution to journalArticle

Open Access
43 Citations (Scopus)

Étrend-kiegészítok a hazai piacon: A termékek forgalmazását, összetételét meghatározó jogszabályi eloírások

Translated title of the contribution: Food supplements on the Hungarian market. Regulations of marketing and composition of the productsLugasi, A., Horacsek, M. & Martos, É., Sep 1 2010, In : Orvosi hetilap. 151, 39, p. 1563-1572 10 p.

Research output: Contribution to journalReview article

4 Citations (Scopus)

Itrend-kiegészítok a hazai piacon: az összetevok táplálkozás-élettani értékelé se, elonyök és kockázatok; az étrend- kiegészítok szerepe a táplálkozásban

Translated title of the contribution: Food supplements on the domestic market in Hungary. Nutritional assessment of the ingredients, risks and benefi ts, the role of food supplements in human nutritionLugasi, A., Horacsek, M. & Martos, É., Nov 1 2010, In : Orvosi hetilap. 151, 48, p. 1964-1975 12 p.

Research output: Contribution to journalReview article

2 Citations (Scopus)

Nutritional counseling for diabetic patients: A pilot study in Hungarian primary care

Rurik, I., Ruzsinkó, K., Jancsó, Z. & Antal, M., Aug 1 2010, In : Annals of Nutrition and Metabolism. 57, 1, p. 18-22 5 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European food safety authority-tiered approach

Speijers, G., Bottex, B., Dusemund, B., Lugasi, A., Tóth, J., Amberg-Müller, J., Galli, C. L., Silano, V. & Rietjens, I. M. C. M., Feb 1 2010, In : Molecular Nutrition and Food Research. 54, 2, p. 175-185 11 p.

Research output: Contribution to journalReview article

32 Citations (Scopus)

Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachSafety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach

Speijers, G., Bottex, B., Dusemund, B., Lugasi, A., Toth, J., Amberg-Müller, J., Galli, C., Silano, V. & Rietjens, I. M. C. M., Dec 15 2010, Risk Assessment of Phytochemicals in Food: Novel Approaches. Wiley Blackwell, p. 57-77 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Szemléletváltás a zsírszövet megítélésében

Translated title of the contribution: New approach in the interpretation of the adipose tissueAntal, M. & Regöly-Mérei, A., Aug 1 2010, In : Orvosi hetilap. 151, 31, p. 1252-1260 9 p.

Research output: Contribution to journalReview article

2 Citations (Scopus)
2009

A magyarországi anyatejminták jódtartalma - Reprezentatív felmérés 2006

Translated title of the contribution: Iodine content of mothers milk - Hungarian representative survey, 2006Tamás, G., Klára, C., Andrea, L. & Éva, M., Jul 1 2009, In : Orvosi hetilap. 150, 30, p. 1407-1411 5 p.

Research output: Contribution to journalArticle

Az ezüst és ezüstsók toxicitásá ról és alkalmazási feltételeirol

Translated title of the contribution: About the toxicity and conditions of use of silver and silver saltsLugasi, A., Aug 1 2009, In : Orvosi hetilap. 150, 32, p. 1493-1496 4 p.

Research output: Contribution to journalReview article

Effect of variety and grafting on lycopene content of tomato (lycopersiconlycopersicuml. karsten) fruit

Helyes, L., Lugasi, A., Pogonyi, A. & Pek, Z., Mar 1 2009, In : Acta Alimentaria. 38, 1, p. 27-34 8 p.

Research output: Contribution to journalArticle

28 Citations (Scopus)

Fitoszterinekkel dúsított élelmiszerek: szerepük a szérumkoleszterin-szint csökkentésében, európai közösségi engedélyezésük, piacra kerülésük feltételei

Translated title of the contribution: Foods fortified with phytosterins: Their role in decreasing the cholesterol level in serum, their Community authorization and requirements for placing them to the marketLugasi, A., Mar 1 2009, In : Orvosi hetilap. 150, 11, p. 483-496 14 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract

Lebovics, V., Lugasi, A., Hóvari, J. & Aubourg, S. P., Feb 1 2009, In : International Journal of Food Science and Technology. 44, 2, p. 342-348 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Prevalence of underweight, overweight and obesity on the basis of body mass index and body fat percentage in hungarian schoolchildren: Representative survey in metropolitan elementary schools

Antal, M., Péter, S., Biró, L., Nagy, K., Regöly-Mérei, A., Arató, G., Szabó, C. & Martos, É., Aug 1 2009, In : Annals of Nutrition and Metabolism. 54, 3, p. 171-176 6 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)