College of Nyíregyháza

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

hydrazine Chemical Compounds
Hair Follicle Medicine & Life Sciences
Derivatives Chemical Compounds
Juvenile Arthritis Medicine & Life Sciences
Ions Chemical Compounds
Corticotropin-Releasing Hormone Medicine & Life Sciences
Liquids Chemical Compounds
Ketones Chemical Compounds

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No photo of I. Balogh
No photo of Z. Balogh
No photo of E. Bódó

Research Output 1971 2019

A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. flower extracts with HPLC–MS/MS profiles, antioxidant and enzyme inhibitory properties

Zengin, G., Aumeeruddy, M. Z., Diuzheva, A., Jekó́, J., Cziáky, Z., Yıldıztugay, A., Yıldıztugay, E. & Mahomoodally, M. F., Feb 5 2019, In : Journal of Pharmaceutical and Biomedical Analysis. 164, p. 581-589 9 p.

Research output: Contribution to journalArticle

Oxidative stress
Enzyme Inhibitors
Oxidative Stress
High Pressure Liquid Chromatography

A salting-out assisted liquid-liquid microextraction procedure for determination of cysteine followed by spectrophotometric detection

Diuzheva, A., Balogh, J., Studenyak, Y., Cziáky, Z. & Jekó́, J., Mar 1 2019, In : Talanta. 194, p. 446-451 6 p.

Research output: Contribution to journalArticle

Liquid Phase Microextraction
Methylphenazonium Methosulfate
Fourier Transform Infrared Spectroscopy
11 Citations

An overview of natural antimicrobials role in food

Pisoschi, A. M., Pop, A., Georgescu, C., Turcuş, V., Olah, N. K. & Máthé, E., Jan 1 2018, In : European Journal of Medicinal Chemistry. 143, p. 922-935 14 p.

Research output: Contribution to journalReview article

Food Preservatives
Food safety
Proton-Motive Force
Food Safety